Vegan Candy Cane Bark

£12.00

Consider your Christmas list sorted – Vegan cookies studied with Tonys Chocolonely chocolate and candy cane pieces, perfect Christmas present for someone who has it all, served with vegan flapjack filled with apricots, sunflower seeds and cranberry’s.

have delivered straight to the recipient? Why not add a hand written Christmas card.

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Description

I don’t reckon it will be an issue but cookies and flapjacks are best consumed up to 4 days from arrival.

To get that just baked feeling zap them in the microwave for 30 seconds, or pop them into a hot oven for 3 minutes.

Candy Cane Bark Vegan Cookie: Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Vegan Butter (Almond, Salt, Oat milk (Oat, Rapeseed oil) Yeast, Olive oil, Coconut oil, Apple Cider Vinegar, Turmeric), Sugar, Molasses, Oat Milk (Oat, Rapeseed oil), Vanilla essence, Baking Powder (Acid Sodium, Pyrophosphate, Sodium Bicarbonate, Salt, Wheat flour (Calcium Carbonate Nicotinamide, Iron, Thiamin)), Bicarbonate of Soda (Sodium carbonates), Sea Salt, Dark Chocolate ( Cocoa mass, Sugar, Cocoa butter, Candy cane (Sugar, Glucose syrup, colouring foodstuff (Red Beet juice), Glucose, (natural peppermint oil), emulsifier (soya lecithin))

Flapjack: Vegan Butter (Almond, Salt, Oat milk (Oat, Rapeseed oil) Yeast, Olive oil, Coconut oil, Apple Cider Vinegar, Turmeric),Sunflower seeds, Pumpkin seeds, Dried Apricot, Dried cranberries Golden Syrup (Sugar), Molasse,  Sugar, Vanilla essence (Vanilla beans, Vanilla, Extract, Agave) Oats, Sultanas.

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