Raspberry White Chocolate


I utterly adore the combination of raspberry and white chocolate, to me this combination is just a match made in heaven. The addition of raspberries is so fresh and makes this box the perfect summer treat. Thick, chewy and soft, this cookie box is enough to get anyone over hump day, the weekend, or even through a difficult weak. Paired with brownies or blondies, this box really is a winning combo.


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I don’t reckon it will be an issue but cookies and brownies are best consumed up to 4 days from arrival.

To get that just baked feeling zap them in the microwave for 30 seconds, or pop them into a hot oven for 3 minutes.



Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Butter (milk), Sugar, Molasses, Egg, Vanilla essence, Baking Powder (Acid Sodium, Pyrophosphate, Sodium Bicarbonate, Wheat flour (Calcium Carbonate Nicotinamide, Iron, Thiamin)), Bicarbonate of Soda (Sodium carbonates), Sea Salt, White Chocolate (Sugar, Cocoa butter, Dried whole milk, Dried cream (milk), Lactose (milk), Whey powder (milk), Emulsifier (soya lecithins) flavourings, Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Butter oil (milk) Emulsifier (soya lecithins), Vanilla extract). Raspberries


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