Description
I don’t reckon it will be an issue but cookies are best consumed up to 4 days from arrival.
To get that just baked feeling zap them in the microwave for 30 seconds, or pop them into a hot oven for 3 minutes.
Ingredients:
Flour (rice, potato, tapioca, maize, buckwheat), Butter (milk), Sugar, Molasses, Egg, Vanilla essence, Baking Powder ( disodim, diphosphate, sodium hydrogen carbonate, calcium sulphate), Bicarbonate of Soda (Sodium carbonates), Sea Salt, Milk Chocolate (Sugar, Cocoa Butter, Dried cream (Milk) Cocoa mass, Dried whole milk, Emulsifier (Soya Lecithins), Vanilla extract), Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Butter oil (milk) Emulsifier (soya lecithins), Vanilla extract), White Chocolate (Sugar, Cocoa butter, Dried whole milk, Dried cream (milk), Lactose (milk), Whey powder (milk), Emulsifier (soya lecithins) flavourings. raspberries, Pumpkin seed, Pumpkin, Cinnamon, Ginger, Nutmet, Cloves, Maple syrup, Pecan (Nut),
Vegan cookies:
Flour (rice, potato, tapioca, maize, buckwheat) Vegan Butter (Almond (Nut), Salt, Oat milk (Oat, Rapeseed oil) Yeast, Olive oil, Coconut oil, Apple Cider Vinegar, Turmeric), Sugar, Molasses, Oat Milk (Oat, Rapeseed oil), Vanilla essence, Baking Powder ( disodim, diphosphate, sodium hydrogen carbonate, calcium sulphate), Bicarbonate of Soda (Sodium carbonates), Sea Salt, Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithins), Vanilla extract), Flax seed, Peanut Butter (Nut), beetroot, Coffee bean
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